Latino Leaders Magazine

 
 

 
February-March 2012
 

For Wines, Reputation is Everything

t’s hard to admit, but so many good wines are losing their quality.Continuity over the years is what really matters for wines. It is what their reputation is built with. Unfortunately, Silver Oak is one of those wines that ha...
by Jorge Ferraez
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February-March 2012
AARONSANCHEZWEB

AARÓN SANCHEZ: COOKING HIS WAY TO SUCCESS

Chef Aarón is a staple on The Food Network's menu of shows. Already an accomplished and acclaimed chef, he is balancing life with his family and his entrepreneurial passions. Now, with a Spanish-language program added to the r...
by Mariana Gutierrez
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Food
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Marco Bahena, The Now Famous Chef

Success and acclaim don’t find you. Young Latino chef, Macro Bahena, knows that. He went looking for them instead. A recent graduate of Kendall College’s School of the Culinary Arts in Chicago, Marco already has earned both.
by Eric Baca
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Food
wine glass

Sometimes Savoring is Laboring

One of the worst things that can happen to an oenophile like my is to taste a wine you like, and then there’s no way to get more on the market. That happened to me when I became a fan about the Torres Mas La Plana 2003 (Caber...
by Jorge Ferraez
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